Every day 2/3 of the staff are working behind the scenes from early morning until late evening to prepare for everything that is sold during the day. We make everything with love and are constantly trying to develop and improve our range. We work primarily with Salmon and Rainbow trout, which we now mainly import from Norway. Every day, the supplies of goods are taken care of by various departments in the kitchen. All the goods supplied are checked under a specific schedule with various control points so that goods can maintain the quality we seek. Thereafter, the Salmon is filleted, sliced or cut into portions depending on use. Vegetables are sorted, cleaned and washed before handling. Everything is then ready for use in the kitchen during the day.